Black Vinegar Glazed Turkey Breast

Are you ready to take your Thanksgiving turkey to the next level? Let us introduce you to a culinary fusion that combines the cherished traditions of Thanksgiving with the bold flavors of Japan. Our Black Vinegar Glazed Turkey Breast is a delightful masterpiece that marries succulent turkey with the rich umami of Japanese black vinegar. If you're an adventurous food lover looking to infuse your holiday feast with something extraordinary, this dish is your gateway to a memorable Thanksgiving experience.

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Black Vinegar Glazed Turkey Breast

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Ingredients:
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For the turkey:

• 1 boneless turkey breast (about 2-3 pounds)

• 1/4 cup Japanese black vinegar 

• 1/4 cup soy sauce

• 2 tablespoons honey

• 2 cloves garlic, minced

• 1 teaspoon grated fresh ginger

• Salt and black pepper to taste

• Vegetable oil for searing
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For the glaze:

• 1/4 cup Japanese black vinegar

• 2 tablespoons honey

• 1 tablespoon soy sauce

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Instructions:

1. Prepare the Turkey

Preheat your oven to 350°F (175°C). Season the turkey breast with salt and black pepper.
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2. Sear the Turkey

In an oven-safe skillet, heat some vegetable oil over medium-high heat. Sear the turkey breast on all sides until it's nicely browned. This should take about 3-4 minutes per side.
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3. Prepare the Marinade

In a bowl, mix together 1/4 cup Japanese black vinegar, 1/4 cup soy sauce, 2 tablespoons honey, minced garlic, and grated ginger.
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4. Marinate the Turkey

Place the seared turkey breast in a baking dish. Pour the marinade mixture over the turkey, making sure it's well coated. Cover the dish with aluminum foil.

5. Roast the Turkey

Roast the turkey in the preheated oven for about 30-40 minutes or until the internal temperature reaches 165°F (74°C). Baste the turkey with the marinade occasionally.
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6. Prepare the Glaze

In a small saucepan, combine 1/4 cup Japanese black vinegar, 2 tablespoons honey, and 1 tablespoon soy sauce. Simmer the mixture over low heat for about 5 minutes until it thickens slightly.
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7. Glaze the Turkey

Once the turkey is cooked, remove it from the oven and brush the glaze over the top. Return it to the oven, uncovered, for an additional 5-10 minutes until the glaze becomes glossy and caramelized.
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8. Rest and Serve

Let the turkey rest for a few minutes before slicing it. Serve your Black Vinegar Glazed Turkey Breast as the centerpiece of your Thanksgiving meal, garnished with fresh herbs.

This dish combines the rich, umami flavor of Japanese black vinegar with the succulent turkey breast, making it a delightful fusion of Japanese and Thanksgiving flavors. Enjoy your unique and flavorful Thanksgiving feast!