Pickled Beans

Pickled beans are a versatile and healthy addition to your diet. They can be enjoyed on their own, paired with rice or other dishes, or even blended into milk, yogurt, or smoothies for a flavorful twist. Here's a simple recipe to make your own pickled beans:

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What You'll Need:

• • 1 Glass jar (avoid using metal containers)
• • Black Beans - an amount you can consume within 2 weeks
• • Kakuida Premium Black Vinegar
• • Optional: Natural honey for sweetness
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Instructions:

1. Start by thoroughly washing the black beans and drying them with a clean cloth.
2. Place the black beans into a glass jar, leaving some space at the top.
3. Pour Kakuida Black Vinegar over the beans. Be generous with the vinegar; ensure there's enough to cover the beans as they will absorb some over time.
   * Pro tip: If you prefer a sweeter taste, you can add natural honey at this stage. Adjust the amount to your liking, or you can add it later.
4. Allow the beans to marinate at room temperature for about a week. During this time, they will soak up the flavors of the vinegar.
5. After a week, transfer the jar to the fridge for longer storage and continued enjoyment.
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How to Enjoy:

• • You can savor a spoonful of pickled beans after each meal for a delightful palate cleanser.
• • For those who may find pickled beans too intense, consider blending them with some natural honey. This mixture can be added to yogurt, milk, or fruit and vegetable smoothies. It not only enhances the flavor but also makes it easier to enjoy the benefits of pickled beans.
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Homemade pickled beans are a delicious and nutritious addition to your culinary repertoire. Experiment with different pairings and discover your favorite way to relish this wholesome treat!

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