Our Products
Kakuida is a brewing company dedicated to making black vinegar not only healthier and more flavorful but also more versatile in cooking.
Learn MoreNovember 13, 2023
When it comes to health-conscious choices, brown rice takes the spotlight. Ever wondered why black vinegar, a product of fermented brown rice, is gaining attention as a health elixir? Delve into the remarkable benefits of brown rice and its role in crafting the health-enhancing black vinegar.
Birds prefer brown rice over white rice, recognizing its inherent wholesomeness. But beyond instinct, brown rice boasts a host of health benefits that often go unnoticed. Discover the wealth of nutrients packed within brown rice and how it lays the foundation for the goodness of black vinegar.
Of the 45 essential nutrients our body requires, brown rice houses them all—except for vitamin C. As the outer layers are polished off during the refining process, precious vitamins and minerals are lost. This is where white rice falls short in promoting health.
A three-month commitment to brown rice can show discernible differences, experts reveal. Over ten months, the nutrients in brown rice can pave the way for new, healthier cells. The roster of nutrients present in brown rice reads like a health superstar lineup:
• Vitamin B1: Nerve system health and alleviation of anxiety
• Vitamin B2: Lipid metabolism, cell regeneration, and allergy relief
• Vitamin B6: Protein metabolism, skin inflammation prevention, and more
• Vitamin B12: Synthesis of essential components in nerve cells
• Niacin: Sugar and lipid metabolism, improved blood circulation, and more
• Vitamin E: Protection from oxidative stress, prevention of cardiovascular diseases
• SOD: Enzyme for active oxygen breakdownGlucan: Enhancing the immune system
• Yeast: Rich source of protein, vitamins, and enzymes
• Probiotics: Supporting intestinal health and preventing diseases
• Phytic Acid: Protection against heart disease and lowered blood cholesterol
• Inositol: Aiding nerve cell health and lipid circulation
• Ferulic Acid: Antioxidant protection against free radicals
• Fiber: Promoting smooth bowel movement and immune fortification
• Selenium: Effective in removing toxic substances
• GABA: Blood pressure and cholesterol control, brain cell activation
• Nucleic Acid: Supports metabolism and protein synthesis
It's no wonder that brown rice stands as a nutritional powerhouse. And when this wonder is fermented into black vinegar through a meticulous process, its health benefits soar. Consider swapping white rice for brown and incorporating black vinegar into your diet for maximum health gains. As the legacy of brown rice transforms into the goodness of black vinegar, you're on the path to optimal well-being.
